Herbal Intelligence

Hard science meets nature’s medicine
Mouth-watering ‘Medicine’

Cooking classes focus on healthier-for-you recipes
Mentoring Is on the Menu

Dinners with Anteaters get students and alumni together for mutually rewarding meals that come with a side of advice
Food and Flavors with Melissa King

Alumni Melissa King ’05 reflects on the influences that shaped her cooking — and the role of food in self-discovery.
Brains for Business, Passion for Food

Anteaters make a mark in the culinary world
